Skinless sausages made by us, produced in Val di Fassa, Trentino, high quality, vacuum-packed
GUARANTEED MINIMUM WEIGHT 450g
PREPARATION TIPS: cut in half and brown (pan, grill, griddle)
PRODUCTION: Skinned salami produced with selected trimmed meats to guarantee a high digestibility of the product NO MSM cooked at low temperature and smoked with aromatic non-resinous wood and juniper berries which guarantee a high digestibility of the sausage NO ADDED LIQUID FUMES
INGREDIENTS: pork, beef, salt, natural flavors, water. dextrose. EMULSIFIERS: E450. ANTIOXIDANT E300. FLAVOR ENHANCER: E621. PRESERVATIVES: sodium nitrite and natural smoke.
Meat origin IT/EU
CONTAINS MUSTARD
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days