SMOKED BACON of our own production, aged for 4 months, produced in Val di Fassa, Trentino, high quality
GUARANTEED MINIMUM WEIGHT 400 grams vacuum-packed
PRODUCTION: Cured meat produced with selected pork bellies, boned and trimmed, after which they are salted and flavoured, left to rest for 15-20 days, after which they are hung and smoked with aromatic non-resinous wood and juniper berries, then aged for 4 months.
INGREDIENTS : pork belly, salt, spices, sucrose. PRESERVATIVES: sodium nitrite and natural smoke.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator, wrapped in cellophane
EXPIRY: 160 days