Game ragù of our own production, produced in Val di Fassa, Trentino, high quality in jar
NET WEIGHT 220g
PREPARATION TIPS: heat in a pan
PRODUCTION: Product cooked with fresh vegetables and venison and roe deer meat over a low flame for a long time, jarred and sterilized.
INGREDIENTS: venison, roe deer, salt, natural flavors, onion, carrot, celery , peeled tomatoes, tomato paste, olive oil, Trentino red wine.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 240 days