White sausage of our own production, produced in Val di Fassa, Trentino, high quality vacuum-packed.
PACK OF 4 PIECES
GUARANTEED MINIMUM WEIGHT 430 grams
PREPARATION TIPS: boil the water, turn off the heat and immerse the sausage for 5 minutes or cut it in half and brown it (pan, grill, griddle)
PRODUCTION: Cured meat produced with natural casings and selected trimmed meats to guarantee a high digestibility of the product, not smoked
INGREDIENTS: pork, veal, salt, natural flavours, dextrose EMULSIFIERS: E450 ANTIOXIDANT: E300 FLAVOUR ENHANCER: E621 PRESERVATIVES: n CONTAINS MUSTARD
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days