Classic ragù of our production, produced in Val di Fassa, Trentino, high quality in a jar
NET WEIGHT 500g
PREPARATION TIPS: heat in a pan
PRODUCTION: Product cooked with fresh vegetables and selected pork and local heifer meat cooked over a low flame for a long time, jarred and sterilized.
INGREDIENTS: pork, local beef, onion, carrot, celery , peeled tomatoes, tomato paste, olive oil, red wine, salt, spices
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 240 days