SEASONED COPPA of our production, aged for 5 months, produced in Val di Fassa, Trentino, high quality vacuum-packed
GUARANTEED MINIMUM WEIGHT 600 grams
PRODUCTION: Cured meat produced with selected pork necks, the bones are removed and then salted and flavoured, left to rest for 15-20 days, after which they are hung and dried at controlled temperatures, then aged for 5 months.
INGREDIENTS: pork neck, salt, spices, sucrose. PRESERVATIVES: sodium nitrite.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator wrapped in cellophane
EXPIRY: 160 days