Cooked Speck or also called Tyrolean ham of our production, produced in Val di Fassa, Trentino, high quality vacuum-packed
GUARANTEED MINIMUM WEIGHT 680 grams
PRODUCTION: Cured meat made with selected pork legs, carefully trimmed, then salted and flavored. They are left to rest for 5-6 days. Once this process is complete, they are hung and cooked at a low temperature and smoked with aromatic, non-resinous wood and juniper berries.
INGREDIENTS: pork leg, salt, spices, sucrose EMULSIFIERS: E450 ANTIOXIDANT: E300 PRESERVATIVES: sodium nitrite and natural smoke.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 120 days