Speck of our own production, aged for 8 months, produced in Val di Fassa, Trentino, high quality
vacuum-packed
GUARANTEED MINIMUM WEIGHT 900 grams
PRODUCTION: Cured meat produced with selected pork legs, the rump and bones are removed, after which they are salted and flavoured, left to rest for 15-20 days, after which they are hung and smoked with aromatic, non-resinous wood and juniper berries, then aged for 7.5 months.
INGREDIENTS : pork leg, salt, spices, sucrose. PRESERVATIVES: sodium nitrite and natural smoke.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator wrapped in cellophane
EXPIRY: 160 days