Our own production of GUANCIALE, aged for 5 months, produced in Val di Fassa, Trentino, high quality, vacuum-packed
GUARANTEED MINIMUM WEIGHT 450 grams
PRODUCTION: Cured meat produced with selected pork cheeks, carefully trimmed, then salted and flavoured, left to rest for 15-20 days, after which they are hung and smoked with aromatic, non-resinous wood and juniper berries, then aged for 4-5 months.
INGREDIENTS: pork leg, salt, spices, sucrose. PRESERVATIVES: sodium nitrite and natural smoke.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator, wrapped in cellophane
EXPIRY: 160 days