Speck fillet of our own production, aged for 1 month, produced in Val di Fassa, Trentino, high quality
vacuum-packed
GUARANTEED MINIMUM WEIGHT 170 grams
PRODUCTION: Salami produced with selected pork fillets, carefully trimmed, then salted and flavoured, left to rest for 5 to 10 days, after which they are hung and smoked with aromatic, non-resinous wood and juniper berries, then aged for 1 month.
INGREDIENTS : pork fillet, salt, spices, sucrose. PRESERVATIVES: sodium nitrite and natural smoke.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator, wrapped in cellophane
EXPIRY: 120 days