Baked shin of our own production, produced in Val di Fassa, Trentino, high quality vacuum-packed.
PREPARATION TIPS: Boil the unopened package in water for 20 minutes or bake it at 100 degrees Celsius for 20 minutes. Open and serve.
PRODUCTION: Precooked shank without preservatives. The shank is salted and seasoned 12 hours before cooking, which takes place in a low-temperature oven for 5 hours. Once blast chilled, it is vacuum-packed in a room with a maximum temperature of 4 degrees Celsius.
INGREDIENTS: Pork shank, salt, and natural flavors. CONTAINS MUSTARD
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days