Landjager salami, smoked beef and pork, produced in Val di Fassa, Trentino, high quality.
GUARANTEED MINIMUM WEIGHT 100 grams
PRODUCTION: Cured meat produced with local pigs and local beef, 4mm grain mixture, stuffed into natural casings, smoked with non-resinous wood shavings and juniper berries and aged at a controlled temperature. CONTAINS MUSTARD. CONTAINS LACTOSE.
INGREDIENTS: pork, beef, salt, spices, sucrose, mustard PRESERVATIVES: potassium nitrate, ANTIOXIDANTS: E300, E301 FLAVOUR ENHANCER: E621 ACIDIFIERS: E330
DOES NOT CONTAIN GLUTEN
STORAGE: In a cool place
EXPIRY: 160 days