Cacciatorino Cima 11 of our production, produced in Val di Fassa, Trentino, high quality
GUARANTEED MINIMUM WEIGHT 120 grams
PRODUCTION: Cured meat produced with local pigs, fine-grained mixture stuffed into natural casings and aged at controlled temperatures.
INGREDIENTS: pork, pork belly, salt, spices, sucrose PRESERVATIVES: potassium nitrate, ANTIOXIDANTS: ascorbic acid
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool place
EXPIRY: 160 days