Cooked salami in 3 variations of our own production, produced in Val di Fassa, Trentino, high quality vacuum-packed.
GUARANTEED MINIMUM WEIGHT 180 grams
PREPARATION TIPS: inedible casing, cut into slices for an appetizer or add to your cold salads or sauté with potatoes.
PRODUCTION: Cured meat produced with selected trimmed meats to ensure high digestibility of the product NO MSM cooked at low temperature.
INGREDIENTS: pork, beef, salt, natural flavors, dextrose EMULSIFIERS: E450 ANTIOXIDANT: E300 FLAVOR ENHANCER: E621 PRESERVATIVES: sodium nitrite. CONTAINS MUSTARD
pepper variant: PEPPERS
Ham variant: WITH PIECES OF HAM
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days