LUGANEGA LADINA of our production, produced in Val di Fassa, Trentino, high quality vacuum-packed
2-pack vacuum-packed
GUARANTEED MINIMUM WEIGHT 320 grams
PREPARATION TIPS: typical product: cut the casing open and crush, brown in a pan for 5 minutes on each side and accompany with polenta or boil in unsalted water for 10 minutes or open the casing, make balls to cook in risotto or a sauce.
PRODUCTION: Cured meat made with a mixture of trimmed domestic pork shoulders and 25% pork belly spiced with a blend of pepper, salt and secret spices, stuffed into natural casings.
INGREDIENTS: pork shoulder, pork belly, salt, pepper, garlic, natural flavors ANTIOXIDANT: E300 PRESERVATIVES: sodium nitrite
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 30 days