Our own cooked sauerkraut, produced in Val di Fassa, Trentino, high quality in a jar
NET WEIGHT 500g
PREPARATION TIPS: heat in a pan with the addition of a little water
PRODUCTION: Product cooked with sauerkraut from the Pusteria Valley cooked over a low flame for a long time, jarred and sterilized.
INGREDIENTS: Pusteria Valley sauerkraut, salt, natural flavors, onion, beef broth.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 180 days