FIOCCO di speck: produced with the most valuable part of the pork leg.
Speck of our own production, aged for 4 months, produced in Val di Fassa, Trentino, high quality
vacuum-packed
GUARANTEED MINIMUM WEIGHT 600 grams
PRODUCTION: Cured meat produced with selected and trimmed pork legs, after which they are salted and flavoured, left to rest for 15-20 days, after which they are hung and smoked with aromatic non-resinous wood and juniper berries, then aged for 4 months.
INGREDIENTS : pork leg, salt, spices, sucrose. PRESERVATIVES: sodium nitrite and natural smoke.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator, wrapped in cellophane
EXPIRY: 160 days