Sliced veal head from our own production, produced in Val di Fassa, Trentino, high quality vacuum-packed.
GUARANTEED MINIMUM WEIGHT 270 grams
PREPARATION TIPS: Boil the water, turn off the heat and immerse the entire package for 8 minutes.
PRODUCTION: Made with seasoned and cooked veal head, with the cartilage and unpleasant parts removed, placed in molds and cooled.
INGREDIENTS: veal head, veal tongue, salt, natural flavors. PRESERVATIVES: sodium nitrite.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days