Our homemade cheese dumplings, produced in the Fassa Valley, Trentino, high quality, vacuum-packed
Pack of 4 vacuum-packed
GUARANTEED MINIMUM WEIGHT 370 grams
PREPARATION TIPS: boil in broth for 15 minutes (when they come to the surface) serve in broth / boil in salted water for 15 minutes cut into slices and season with butter and sage or tomato
PRODUCTION:Handmade product
INGREDIENTS: Bread , chives, onion, flour , eggs , milk, parsley, cheese
CONTAINS GLUTEN, LACTOSE, EGGS
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 15 days