Dried beef of our own production, produced in Val di Fassa, Trentino, high quality vacuum-packed
GUARANTEED MINIMUM WEIGHT 80 grams
PRODUCTION: Cured meat produced with the leanest part of the thigh of local cattle, salted and flavoured and left to rest for 10 days, hung and lightly smoked with non-resinous wood and juniper and dried at a controlled temperature.
INGREDIENTS: beef leg, salt, spices, sucrose PRESERVATIVES: sodium nitrite, ANTIOXIDANTS: ascorbic acid
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool place
EXPIRY: 200 days