Our own Trentino-style sausage, produced in the Fassa Valley, Trentino, high quality, vacuum-packed
2 vacuum-packed packs
GUARANTEED MINIMUM WEIGHT 200 grams
PREPARATION TIPS: brown in a pan for 5 minutes per side and serve with polenta or boil in unsalted water for 7 minutes or open the casing and make little balls to cook in risotto or a sauce.
PRODUCTION: Cured meat made with a mixture of trimmed national pork shoulders spiced with a blend of pepper, salt and secret spices, stuffed into natural casings.
INGREDIENTS: pork shoulder, salt, pepper, natural flavours ANTIOXIDANT: E300 PRESERVATIVES: does not contain preservatives
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 30 days