Classic sausage of our own production, produced in Val di Fassa, Trentino, high quality vacuum-packed.
GUARANTEED MINIMUM WEIGHT 370 grams
PREPARATION TIPS: boil the water, turn off the heat and immerse the sausage for 5 minutes or cut it in half and brown it (pan, grill, griddle)
PRODUCTION: Cured meat produced with natural casings and selected trimmed meats to guarantee a high digestibility of the product NO MSM cooked at low temperature and smoked with aromatic non-resinous wood and juniper berries which guarantee a high digestibility of the sausage NO ADDED LIQUID FUMES
INGREDIENTS: pork, beef, salt, natural flavors, dextrose EMULSIFIERS: E450 ANTIOXIDANT: E300 FLAVOR ENHANCER: E621 PRESERVATIVES: sodium nitrite and natural smoke. CONTAINS MUSTARD
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days