Our own chicken sausages, produced in Val di Fassa, Trentino, high quality, vacuum-packed.
GUARANTEED MINIMUM WEIGHT 200 grams
PREPARATION TIPS: boil the water, turn off the heat and immerse the sausage for 5 minutes or cut it in half and brown it (pan, grill, griddle)
PRODUCTION: Cured meat produced with natural casings and selected trimmed meats to guarantee a high digestibility of the product NO MSM cooked at low temperature and smoked with aromatic non-resinous wood and juniper berries which guarantee a high digestibility of the sausage NO ADDED LIQUID FUMES
INGREDIENTS: chicken meat, salt, natural flavors, dextrose. EMULSIFIERS: E450. ANTIOXIDANT: E300. FLAVOR ENHANCER: E621. PRESERVATIVES: sodium nitrite and natural smoke. CONTAINS MUSTARD.
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In the refrigerator from 0 to +4 degrees
EXPIRY: 90 days