San Nicolò salami, produced in the Fassa Valley, Trentino, high quality.
GUARANTEED MINIMUM WEIGHT 730 grams / 360 grams at half
PRODUCTION: Cured meat produced with local pigs, medium-grained mixture stuffed into natural casings and aged at controlled temperatures.
INGREDIENTS: pork, pork belly, salt, spices, sucrose PRESERVATIVES: potassium nitrate, ANTIOXIDANTS: ascorbic acid
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool place
EXPIRY: 160 days