SCHUTTELBROT TYPICAL BREAD TO ACCOMPANY SPECK
MANUFACTURER NACKLER SCHUTTELBROT GMBH NOVA PONENTE (BZ)
Description: Typical South Tyrolean rye crispbread, pack of 4, 250g each, select type before adding to cart.
VARIANTS AND INGREDIENTS:
- CLASSIC: type 0 rye flour, type 0 soft wheat flour, malt extracts, salt, yeast, cumin seeds, fennel.
- WITH ONION: type 0 rye flour , type 0 soft wheat flour, malt extracts, salt, yeast, roasted onion.
- WHOLEMEAL: type 0 rye flour, WHOLEMEAL flour, malt extracts, salt, yeast, cumin, sesame.
- ORGANIC: type 0 rye flour, type 0 soft wheat flour, malt extracts, salt, yeast, cumin, fennel, fenugreek.
