Smoked pork luganega of our own production, produced in Val di Fassa, Trentino, high quality
GUARANTEED MINIMUM WEIGHT 100 grams
PRODUCTION: Cured meat produced with local pigs, 4mm grain mixture, stuffed into natural casings, smoked with non-resinous wood shavings and juniper berries and aged in controlled temperature curing rooms.
INGREDIENTS: pork, salt, spices, natural flavors PRESERVATIVES: sodium nitrite ANTIOXIDANTS: ascorbic acid
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool place
EXPIRY: 160 days