SEASONED LARD, our own production, aged for 5 months, produced in Val di Fassa, Trentino, high quality, vacuum-packed, 100% Italian
GUARANTEED MINIMUM WEIGHT 400 grams
PRODUCTION: Salami produced with selected pork lard, carefully trimmed after which it is salted and flavoured and left to rest for a period of 2 to 3 months. Once this process is finished it is aged for another 2 months.
INGREDIENTS: Pork lard, salt, spices
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool, dry place after opening, in the refrigerator, wrapped in cellophane
EXPIRY: 160 days