Wild boar salami of our own production, produced in Val di Fassa, Trentino, high quality
GUARANTEED MINIMUM WEIGHT 110 grams vacuum-packed
PRODUCTION: Cured meat made with 70% wild boar and 30% pork, medium grain mixture stuffed into natural casings and aged at controlled temperatures.
INGREDIENTS: venison, pork belly, salt, spices, sucrose PRESERVATIVES: potassium nitrate, sodium nitrite ANTIOXIDANTS: ascorbic acid
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool place
EXPIRY: 160 days
