Our own venison salami, produced in the Fassa Valley, Trentino, high quality.
GUARANTEED MINIMUM WEIGHT 110 grams
vacuum-packed
PRODUCTION: Cured meat made with 70% venison and 30% pork, medium-grained mixture stuffed into natural casings and aged at controlled temperatures.
INGREDIENTS: venison, pork belly, salt, spices, sucrose PRESERVATIVES: potassium nitrate, sodium nitrite ANTIOXIDANTS: ascorbic acid
DOES NOT CONTAIN GLUTEN OR LACTOSE
STORAGE: In a cool place
EXPIRY: 160 days
